Preheat oven to 350, Core pears from the bottom, peel them all the way to the tops. Mix your juice and preserves together. Run your graham crackers through the food processor till their crumbled. Dip the pears in the juice/preserve mixture, then into the crumbles then onto a greased cookie sheet (sitting on their bottoms). Bake at 350 for 30 minutes, I drizzle honey over the tops! This is a very versitile recipe, I have used different kinds of juices and preserved depending on what I have on hand at the time. I have also used cookies, graham crackers, cereal crumbs! Dont let anything that will work for this go to waiste! Have fun with it!!