Bacon Chocolate Chip Cookies!

Colleen Sowa


Two of my favorite things! Bacon and chocolate chip cookies! This is a perfect meld of flavors!!!

After you make this the first time... you can decide if you want more or less of any of the ingredients.... But I must say... this is how I like them ... NO THAT'S WRONG.... This is how I LOVE THEM!!!

Blue Ribbon Recipe

Yay! What a tremendous invention!

We use a center cut (thinner) slice of bacon when making these. The thinner slices allow the bacon to crisp up a bit and you get an added "crunch" in each cookie. Either way - thick or thin - these are delish. The Test Kitchen


★★★★★ 25 votes

5 - 6 dozen
5 Hr
1 Hr 30 Min


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1 pkg
bacon (thick slices)
1/2 c
brown sugar, lightly packed


2 1/4 c
all purpose flour
1/4 tsp
1 tsp
each: baking powder and baking soda
4 Tbsp
bacon drippings (that have cooled and become solid)
4 Tbsp
margarine (softened)
1 stick
buter, softened
1/2 c
1 c
brown sugar, firmly packed
1 Tbsp
1 Tbsp
apple cider vinegar
1 c
pecans (chopped coarsely)
3 c
dark bittersweet chocolate chips

How to Make Bacon Chocolate Chip Cookies!

About Bacon Chocolate Chip Cookies!

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 229 Comments & Reviews

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