bacon chocolate chip cookies

Name: Bacon Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 1 cup(s) salted butter, softened; 2 large eggs; 1 1/2 teaspoon(s) vanilla; 2 cup(s) semi sweet chocolte chips, or mix with white chocolate chips; 1/2 cup(s) nuts of your choice; 1 pound(s) bacon, cooked crisp and cut into 1/4" pieces

(2 RATINGS)

96 Pinches 1 Photo

Paula Collier

Taylorville, IL

Updated on Sep 26, 2011

Yummy! Enjoy!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 3 1/2 dozen

Ingredients

2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
1 1/2 teaspoons vanilla
2 cups semi sweet chocolte chips, or mix with white chocolate chips
1/2 cup nuts of your choice
1 pound bacon, cooked crisp and cut into 1/4" pieces

How To Make bacon chocolate chip cookies

Step 1

Preheat oven to 300 degrees.

Step 2

Combine dry ingredients in medium sized bowl, set aside. In large bowl, mix sugars, add butter and mix well. Add eggs and vanilla and mix until well blended. Add the flour mixture a bit at a time. When dry ingredients are blended in, add chips, nuts and bacon pieces and mix in carefully. Drop on ungreased cookie sheet and bake 20-22 minutes until golden brown. Transfer onto cooling rack.
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