Real Recipes From Real Home Cooks ®

baboon chocolate caramel nut bars

(1 rating)
Recipe by
Patricia Clevenger
Franklin, TN

This is a delicious, chewy, filling cookie bar. My family does not let this dessert set around the kitchen long. Enjoy!

(1 rating)
yield 12 +
prep time 30 Min
cook time 20 Min

Ingredients For baboon chocolate caramel nut bars

  • 14 oz
    carmales (1 bag)
  • 1 can
    evaporated milk
  • 1 box
    chocolate cake mix (with pudding)
  • 1/2 c
    butter, melted
  • 1 c
    chocolate chips
  • 1 1/2 c
    nuts (pecans)

How To Make baboon chocolate caramel nut bars

  • 1
    Preheat the oven to 350 degrees. Melt the caramels plus 1/3 Cup of the evaporated milk, 3-4 minutes in the microwave. Stir every few minutes to not burn. When melted, leave in microwave to maintain the heat level.
  • 2
    In a large bowl, mix the remaining milk, cake mix and butter. Press HALF of the cake mix into a "Pam" sprayed 9 x 13 baking pan. Bake 8 minutes.
  • 3
    Sprinkle the chocolate chips, 1 cup of nuts over the crust you just baked. Top with the melted caramel mixture. Try to pour evenly about the pan.
  • 4
    Top with spoonfulls of remaining cake mixture,sprinkle with remaining nuts. Bake 16-18 minutes. Cool, Cut into bars.

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