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b.c. ghost cookies

(5 ratings)
Recipe by
Salt Life, FL

This recipe is for all you halloween party givers or you just want to have fun with your children or grandbabies. It is a Betty Crocker recipe that kids love. Enjoy! Picture courtesy of

(5 ratings)
yield 32 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For b.c. ghost cookies

  • 1
    12 oz bag of vanilla chips
  • 1 pkg
    nutter butters
  • 64
    minature chocolate chips

How To Make b.c. ghost cookies

  • 1
    Place a piece of wax paper on a cookie sheet. In the microwave or on the stove melt the vanilla chips. After you melt them in the microwave keep them over a hot pan of water to keep them soft longer
  • 2
    Dip each cookie into the softened vanilla chips and be sure they are coated you may want to use tongs. Hold until all the excess drips off. Lay on the cookie sheet and place two chocolate chips in the top for eyes. Let cool for atleast 10 minutes.

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