auntie's pumpkin cookies w/ glaze
(1 RATING)
My aunt Shirley used to make these every fall. I love these cookies. So moist and the glaze is like a caramel topping. Yum!
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
18 serving(s)
Ingredients
- 2 cups shortening
- 2 cups sugar
- 2 cups canned pumpkin
- 2 large eggs
- 2 teaspoons baking soda
- 1-1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 6 tablespoons butter
- 8 tablespoons milk
- 2 cups powdered sugar
- 1-1/2 teaspoon vanilla
- 1 cup packed light brown sugar
How To Make auntie's pumpkin cookies w/ glaze
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Step 1Heat oven to 350. Place parchment paper on lg cookie sheets. In lg bowl, cream shortening, sugar and pumpkin until smooth. Add eggs and mix well.
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Step 2In another bowl, Sift together baking soda, cinnamon, salt and flours. Add pumpkin mix to dry ingredients, mix well. Drop by tbsp-fuls onto parchment paper.
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Step 3Bake 10 mins. In microwaveable bowl, microwave butter, milk and brown sugar until sugar is dissolved. Whisk in powdered sugar and vanilla. Spread over still warm cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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