aunt rachel's ginger snaps
My Aunt use to make these, and she gave me the recipe.
prep time
cook time
method
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yield
Ingredients
- 1 cup sugar
- 3/4 cup butter, melted
- 2 cups flour
- 1/4 cup sorghum
- 1 - egg
- 2 teaspoons baking soda
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
How To Make aunt rachel's ginger snaps
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Step 1Mix sugar, butter,sorghum,egg,soda,cloves,ginger,cinnamon and salt.
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Step 2Add flour and mix. Roll into balls, dip into sugar. Place on a cookie sheet. Bake at 375 for 8 to 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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