aunt rachel's ginger snaps

Westfield, WI
Updated on Mar 29, 2011

My Aunt use to make these, and she gave me the recipe.

prep time
cook time
method ---
yield

Ingredients

  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups flour
  • 1/4 cup sorghum
  • 1 - egg
  • 2 teaspoons baking soda
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

How To Make aunt rachel's ginger snaps

  • Step 1
    Mix sugar, butter,sorghum,egg,soda,cloves,ginger,cinnamon and salt.
  • Step 2
    Add flour and mix. Roll into balls, dip into sugar. Place on a cookie sheet. Bake at 375 for 8 to 10 minutes.

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Category: Cookies

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