AUNT LIZ'S LINZER TARTS

1
Ellen Schenker

By
@schenkere

Aunt Liz won a blue ribbon with these. You can make the cookie part and freeze them till you want to use them. Don't freeze them with the jam already inside. Make sure you freeze them in a flat container.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    sugar
  • 1 c
    butter crisco
  • 2 stick
    butter (room temperature)
  • 3 1/2 c
    flour
  • 2
    eggs
  • ·
    pinch of salt
  • 1 Tbsp
    vanilla
  • ·
    seedless raspberry jam
  • ·
    confectionary sugar for dusting

How to Make AUNT LIZ'S LINZER TARTS

Step-by-Step

  1. Cream butter and crisco with sugar. Add eggs and vanilla and beat till combined. Add flour and salt.
  2. Put in refrigerator for about 2 hours.
  3. Roll on floured furface about 1/4 inch thick. Cut with linzer cookie cutter.
  4. Bake at 400 degree oven on cookie sheed sprayed with Pam till very light brown.
  5. After they are cool fill with jam and dust with confectionary sugar.

Printable Recipe Card

About AUNT LIZ'S LINZER TARTS

Course/Dish: Cookies




Show 1 Comment & Review

Simple, Easy To Carry Labor Day Desserts Recipe

Simple, Easy to Carry Labor Day Desserts

Kitchen Crew

I'm heading to a Labor Day barbecue this weekend. Everyone is bringing something and I've been assigned a dessert. I started to look through my Recipe Box app to see...

17 Snickerdoodle Recipes That Are Cinnamon-sugar Perfection

17 Snickerdoodle Recipes That Are Cinnamon-Sugar Perfection

Kitchen Crew @JustaPinch

There’s something so magical about the cinnamon sugar perfection of a snickerdoodle cookie. These soft, melt-in-your-mouth sweets are one of our absolute favorites desserts - so we decided to find...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....