aunt katie's molasses cookies
(2 ratings)
This is an old family recipe that has been handed down. I have made some changes~I prefer the butter flavor crisco, and we love the cookie dough being rolled in Sugar in the Raw rather than plain white sugar. These cookies always disappear fast!!! I take these on the Spring Break Ski trip with our friends and all the kids (young & old) just love them, they are usually gone before we head home!!!
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(2 ratings)
cook time
10 Min
Ingredients For aunt katie's molasses cookies
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3/4 ccrisco butter flavor shortening
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1 cwhite sugar
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1/4 cmolasses or sorghum
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1egg
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2 cflour
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2 Tbspbaking soda
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1/2 tspsalt
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1/2 tspcloves
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1/2 tspginger
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1 tspcinnamon
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sugar in the raw
How To Make aunt katie's molasses cookies
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1Cream together shortening and white sugar then add molasses and egg, mix well.
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2Sift the dry ingredients together, then add to creamed mixture.
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3Chill dough in refrigerator for an hour or so.
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4Preheat oven to 375*. Using tablespoon dip out some cookie dough and roll into ball and then roll in raw sugar. Place dough balls on greased cookie sheet and bake for about 10 minutes. Cookies will crack on top while baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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