Aunt Katie's Molasses Cookies
I take these on the Spring Break Ski trip with our friends and all the kids (young & old) just love them, they are usually gone before we head home!!!
How to Make Aunt Katie's Molasses Cookies
- Cream together shortening and white sugar then add molasses and egg, mix well.
- Sift the dry ingredients together, then add to creamed mixture.
- Chill dough in refrigerator for an hour or so.
- Preheat oven to 375*. Using tablespoon dip out some cookie dough and roll into ball and then roll in raw sugar. Place dough balls on greased cookie sheet and bake for about 10 minutes. Cookies will crack on top while baking.