Aunt Helen's Soft Molasses Cookies
How to Make Aunt Helen's Soft Molasses Cookies
- 1Cream the sugar and butter together. Add the molasses and drop the eggs in one at a time beating well after each one.
- 2Add the vinegar and beat until foamy and light.
- 3Add in sifted dry ingredients. Mixture should be stiff enough to handle.
Roll 1/4 inch thick on a well floured board and cut into large cookies (I use a cookie dropper I found at Pampered Chef) You can also use cookie cutters.
- 4If you like, you can sprinkle them with sugar (or can just leave them as is) and bake on a greased cookie sheet 12 _15 minutes in a preheated oven (375 degrees)