aunt g's three in one sugar cookies
This is the only sugar cooky recipe I need. Depending upon which recipe you use, you'll have crisp melt in your mouth, soft cakey or rich cookies. I like the crisp ones. Often when I made them, I used my favorite chocolate frosting to put between two cookies. Nothing is better than two treats at once-cookies AND fudge. Yom
prep time
15 Min
cook time
method
Bake
yield
24 /48 (depending upon who you are serving
Ingredients
- CRISP
- 1/2 cup shortening
- 1 cup sugar
- 1 - egg
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 teaspoons vanilla
- SOFT
- 1/2 cup shortening
- 1 cup sugar
- 2 - eggs
- 1/2 cup milk
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 2 teaspoons vanilla
- RICH
- 1 cup shortening
- 1 cup sugara
- 2 - eggs
- 3 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons vanilla
How To Make aunt g's three in one sugar cookies
-
Step 1Preheat oven to 375 degrees. Cream sugar and shortening. Add the eggs milk and vanilla. Mix. Then mix the flour and baking powder well and combine with the wet mixture. Roll out on floured board; cut, and bake for 8-11 minutes. Makes 4 dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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