aunt elaines italian anise cookies
(2 ratings)
When I first tasted these cookies I was in love, then I found out they were made from riccota cheese. I am not a big fan of any desserts made with cheese, but you cannot even taste the ricotta in them. If you don't care for anise flavoring they can be made with any other flavor you choose.
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(2 ratings)
Ingredients For aunt elaines italian anise cookies
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1/4 lbmargarine
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3/4 csugar
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1 cricotta cheese
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1egg
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1 tspanise flavor
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2 cflour
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1/2 tspbaking soda
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less than 1/2 teaspoon salt
- GLAZE: CONFECTIONERS SUGAR, ANISE FLAVORING AND MILK
How To Make aunt elaines italian anise cookies
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1Cream margarine, sugar, egg and ricotta. Add anise and mix well. Gradually add dry ingredients. Mix well. Refrigerate until easy to handle and roll into balls.
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2Roll into balls and bake on cookie sheet for 15 minutes at 350 degrees.
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3Allow to cool. Add glaze and sprinkles. Or tint glaze with food color and put on cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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