1 stickbutter (do not use margarine)
1 cgraham cracker crumbs
1 ccoconut, flaked
1 cchocolate chips
1 cbutterscotch chips
1 cpecans, chopped
1 can(s)sweetened condensed milk
How to Make Armenian Cookies
- Preheat oven to 350 degrees. Place butter, cut in pieces, in a 9x13 metal cake pan. Melt butter while preheating oven. When fully melted, remove from oven and add the graham crumbs. With a spoon, make a bottom crust.
- Sprinkle next 4 ingredients, in the order given, as evenly as possible over crust. Make a "spout" in the can of milk and evenly drizzle over all ingredients.
- Bake in middle of oven for 25-30 minutes. Remove pan, and set on a cooling rack until COMPLETELY cool. Do not refrigerate until they have been cut into squares! After they are cool, probably an hour or so, you can cut them. You should get 24-28 Sometimes there is a "half" row, so then you can sample to make sure it's ok. ;)
These also freeze well.