Apricot-Pecan Pinwheel Cookies
- 1 medium
- refrigerated pie crust
- 1 tsp
- 1/4 c
- granulated sugar
- 3 Tbsp
- apricot preserves ( or your favorite flavor)
- 1/2 c
- finely chopped pecans or walnuts
Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
Sprinkle the walnuts over the apricot layer.