Apricot Foldovers

3
ali Bresnahan

By
@alibee

The yummiest.

Rating:

★★★★★ 1 vote

Comments:
Serves:
*allow time for dough to be refrigerated*
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 1/2 stick
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1 tsp
    vanilla
  • 2 tsp
    sugar
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    apricot jam or preserves

How to Make Apricot Foldovers

Step-by-Step

  1. Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
  2. Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
  3. With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
  4. Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

Printable Recipe Card

About Apricot Foldovers

Course/Dish: Cookies Jams & Jellies
Main Ingredient: Flour
Regional Style: American



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