apricot foldovers

★★★★★ 1 Review
alibee avatar
By ali Bresnahan
from Kihei, HI

The yummiest.

★★★★★ 1 Review
serves *allow time for dough to be refrigerated*
cook time 15 Min
method Bake

Ingredients For apricot foldovers

  • 1 1/2 stick
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1 tsp
    vanilla
  • 2 tsp
    sugar
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    apricot jam or preserves

How To Make apricot foldovers

  • 1
    Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
  • 2
    Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
  • 3
    With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
  • 4
    Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
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