Apricot Foldovers

3
ali Bresnahan

By
@alibee

The yummiest.

Rating:
★★★★★ 1 vote
Comments:
Serves:
*allow time for dough to be refrigerated*
Cook:
15 Min

Ingredients

1 1/2 stick
butter, softened
8 oz
cream cheese, softened
1 tsp
vanilla
2 tsp
sugar
2 c
flour
1/8 tsp
salt
1/4 c
apricot jam or preserves

How to Make Apricot Foldovers

Step-by-Step

  • 1Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
  • 2Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
  • 3With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
  • 4Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

Printable Recipe Card

About Apricot Foldovers

Course/Dish: Cookies, Jams & Jellies