Apricot cookie

Apricot Cookie Recipe

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JoDee Dawes


These cookies are scrumptious!


★★★★★ 1 vote

1 1/2 Dozen
15 Min


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1 stick
3 oz
cream cheese
2 1/2 Tbsp
milk or light cream
1/3 c
apricot preserves
1/2 c
lt. brown sugar
1 1/4 c
1 1/2 tsp
baking powder
1/8 tsp
3/4 c
walnut or pecan chopped
1 tsp
apricot flavoring


1/3 c
apricot preserves
1 1/2 c
confectioners' sugar
1 Tbsp
1/8 tsp
apricot flavoring

How to Make Apricot cookie


  • 1Oven 350
    grease baking sheets or line w/parchment paper.
    blend butter, cheese, and milk. Add brown sugar mixing till smooth, and stir in the preserves. Combine the dry ingredients and stir into the creamed mixture. Drop by 2 Tbs full, 2" apart. Bake 10-14 minutes watch closely after 10 min baking.
  • 2Frosting
    Combine sugar, preserves, butter, and flavoring. Optional: Top cookies with nutmeat lightly crushed, broken, or whole.

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About Apricot cookie

Course/Dish: Cookies

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