Apricot cookie
Rating:
★★★★★ 1 vote
Serves:
1 1/2 Dozen
Cook:
15 Min
Ingredients
- 1 stick
- butter
- 3 oz
- cream cheese
- 2 1/2 Tbsp
- milk or light cream
- 1/3 c
- apricot preserves
- 1/2 c
- lt. brown sugar
- 1 1/4 c
- flour
- 1 1/2 tsp
- baking powder
- 1/8 tsp
- salt
- 3/4 c
- walnut or pecan chopped
- 1 tsp
- apricot flavoring
- 1/3 c
- apricot preserves
- 1 1/2 c
- confectioners' sugar
- 1 Tbsp
- butter
- 1/8 tsp
- apricot flavoring
FROSTING
How to Make Apricot cookie
- 1Oven 350
grease baking sheets or line w/parchment paper.
blend butter, cheese, and milk. Add brown sugar mixing till smooth, and stir in the preserves. Combine the dry ingredients and stir into the creamed mixture. Drop by 2 Tbs full, 2" apart. Bake 10-14 minutes watch closely after 10 min baking. - 2Frosting
Combine sugar, preserves, butter, and flavoring. Optional: Top cookies with nutmeat lightly crushed, broken, or whole.
About Apricot cookie
Course/Dish: Cookies
