Apricot cookie

Name: Apricot cookie
Cook time: 15 min
Total time: 15 min
Yield: 1 1/2 Dozen
Ingredients: 1 stick butter; 3 oz cream cheese; 2 1/2 Tbsp milk or light cream; 1/3 c apricot preserves; 1/2 c lt. brown sugar; 1 1/4 c flour; 1 1/2 tsp baking powder; 1/8 tsp salt; 3/4 c walnut or pecan chopped; 1 tsp apricot flavoring; FROSTING; 1/3 c apricot preserves; 1 1/2 c confectioners' sugar; 1 Tbsp butter; 1/8 tsp apricot flavoring

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By JoDee Dawes
@jolyda

These cookies are scrumptious!

Rating:

★★★★★ 1 vote5

Serves:

1 1/2 Dozen

Cook:

15 Min

Ingredients

1 stick

butter
3 oz

cream cheese
2 1/2 Tbsp

milk or light cream
1/3 c

apricot preserves
1/2 c

lt. brown sugar
1 1/4 c

flour
1 1/2 tsp

baking powder
1/8 tsp

salt
3/4 c

walnut or pecan chopped
1 tsp

apricot flavoring
FROSTING
1/3 c

apricot preserves
1 1/2 c

confectioners' sugar
1 Tbsp

butter
1/8 tsp

apricot flavoring
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How to Make Apricot cookie

Step-by-Step

Oven 350
grease baking sheets or line w/parchment paper.
blend butter, cheese, and milk. Add brown sugar mixing till smooth, and stir in the preserves. Combine the dry ingredients and stir into the creamed mixture. Drop by 2 Tbs full, 2" apart. Bake 10-14 minutes watch closely after 10 min baking.
Frosting
Combine sugar, preserves, butter, and flavoring. Optional: Top cookies with nutmeat lightly crushed, broken, or whole.

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