Apricot Angel Brownies

Apricot Angel  Brownies

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Anita Hoffman


Absolutely delicious recipe with white chocolate, apricots, almonds and coconut.


★★★★★ 1 vote

24 servings
25 Min
25 Min


  • 2
    ( 2 ounces) bars white chocolate, chopped
  • 1/3 c
  • 2/3 c
  • 2
    eggs, beaten
  • 1/2 tsp
  • 3/4 c
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    finely chopped dried apricots
  • 1 pkg
    (2 ounces) sliced almonds
  • 1/4 c
    flaked coconut

How to Make Apricot Angel Brownies


  1. In a saucepan over low heat, stir and melt white chocolate and butter.
    Remove from heat and stir in sugar, eggs and vanilla. Set aside.
  2. In a bowl, combine dry ingredients and stir into chocolate mixture.
  3. In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
  4. In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
  5. Bake at 350 degrees for 25 minutes or until brownies turn golden brown.
    Cool on a wire rack.
    Cut into bars.

Printable Recipe Card

About Apricot Angel Brownies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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