Apricot Angel Brownies
4 ozwhite baking chocolate, chopped
1/2 cpacked brown sugar
1/2 tspvanilla extract
3/4 call-purpose flour
1/2 tspbaking powder
1 cfinely chopped dried apricots
1/4 csliced almonds
1/4 cflaked coconut
How to Make Apricot Angel Brownies
- In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- Bake at 350° for 25 minutes or until
golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds.
Yield: about 20-24 small bars.
My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches