Apricot Angel Brownies
By
Pam Ellingson
@wmnofoz
1
★★★★★ 3 votes5
Ingredients
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4 ozwhite baking chocolate, chopped
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1/3 cbutter
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1/2 cpacked brown sugar
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2eggs, beaten
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1/2 tspvanilla extract
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3/4 call-purpose flour
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1/2 tspbaking powder
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1/4 tspsalt
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1 cfinely chopped dried apricots
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1/4 csliced almonds
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1/4 cflaked coconut
How to Make Apricot Angel Brownies
- In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- Bake at 350° for 25 minutes or until
golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds.
Yield: about 20-24 small bars.
My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches