apricot angel brownies

Name: Apricot Angel Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 4 ounce(s) white baking chocolate, chopped; 1/3 cup(s) butter; 1/2 cup(s) packed brown sugar; 2 - eggs, beaten; 1/4 teaspoon(s) vanilla; 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) finely chopped dried apricots; 1/4 cup(s) sliced almonds; 1/4 cup(s) flaked coconut

9 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 22, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

4 ounces white baking chocolate, chopped
1/3 cup butter
1/2 cup packed brown sugar
2 - eggs, beaten
1/4 teaspoon vanilla
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup flaked coconut

How To Make apricot angel brownies

Step 1

In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter.

Step 2

Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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