APRICOT ALMOST CHEESECAKE-- BONNIE'S
Photos are my own. Recipe from cookbook.
- 15.25 ounce cans of apricot halves, unpeeled is okay.
- 1/2 cup
- baker's sugar (super fine) not granulated
- cup of coarse ginger snap cookie crumbs
- softened 8 ounce brick of philadelphia cream cheese
- cup of reserved juice
- a dollop of light whipped topping