APRICOT ALMOST CHEESECAKE-- BONNIE'S
Photos are my own. Recipe from cookbook.
215.25 ounce cans of apricot halves, unpeeled is okay.
1/2 cupbaker's sugar (super fine) not granulated
1/2cup of coarse ginger snap cookie crumbs
1softened 8 ounce brick of philadelphia cream cheese
1/4cup of reserved juice
·a dollop of light whipped topping