applesauce jumbles
This is my family's favorite cookie recipe. I'm asked to bring these tasty fall treats to all of our family functions.
prep time
1 Hr 30 Min
cook time
method
---
yield
4 1/2-5 dozen cookies
Ingredients
- 2 3/4 cups all purpose flour
- 1 1/2 cups brown sugar, firmly packed
- 1 cup nuts, if desired
- 1 cup raisins
- 3/4 cup applesauce
- 1/2 cup butter or margarine, softened
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon good vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 2 - eggs
- GLAZE
- 1/3 cup butter(do not use margarine)
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 2-4 tablespoons hot water
How To Make applesauce jumbles
-
Step 1In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
-
Step 2Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
-
Step 3Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step 4In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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