appledoodle cookies

Name: Appledoodle Cookies
Cook time: 15 min
Yield: 5
Ingredients: 2 2/3 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter/margarine, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 2 - eggs, beaten slightly; 1 teaspoon(s) vanilla; 1 cup(s) shredded, raw apple; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) sugar-to roll balls in; 1 teaspoon(s) cinnamon-to roll balls in

(2 RATINGS)

50 Pinches

Gena S

Sweet Home, OR

Updated on Jun 18, 2013

These are moist....moist....moist.

Rate

No Image

prep time

cook time 15 Min

method ---

yield 5 dozen

Ingredients

2 2/3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter/margarine, softened
1/2 cup sugar
1/2 cup brown sugar
2 - eggs, beaten slightly
1 teaspoon vanilla
1 cup shredded, raw apple
1/2 teaspoon nutmeg
2 tablespoons sugar-to roll balls in
1 teaspoon cinnamon-to roll balls in

How To Make appledoodle cookies

Step 1

Mix together flour, baking powder, salt, 1/2 t. cinnamon and 1/2 t. nutmeg. In a separate bowl cream together butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and vanilla, mix well. Combine flour mixture and sugar mixture and blend well, then add apple. In a small bowl mix the 2 T of sugar and 1 t of cinnamon to roll the dough in. Shape dough into balls and roll each in the cinnamon sugar. Bake on greased cookie sheet at 350 degrees for 15 minutes. Cool on a rack. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes