applebee's maple butter blondie copy cat
brown sugar, firmly packed
white chocolate chips
MAPLE BUTTER SAUCE
How to Make applebee's maple butter blondie copy cat
1Preheat the oven to 350 degrees F.
2Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
Add chopped nuts and mix well. Set aside.
3Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
4Add flour mixture, a little at a time, until mixed well.
5Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.
6Serve warm with ice cream and Maple Butter Sauce.
7For Maple Butter Sauce: In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.
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