apple pie cookies
This is an easy recipe for a cookie that will impress everyone. Found this on Oh Bite It.
prep time
30 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box pillsbury pie crusts (2 sheets per box)
- 1 can apple pie filling
- 1 cup caramel sauce
- 1 - egg
- 2 tablespoons cinnamon/sugar
- 1 tablespoon nutmeg
- - flour for sprinkling
- - round cookie cutter..any size you like
How To Make apple pie cookies
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Step 1Lay out a sheet of Pie crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
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Step 2Pour some Caramel sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel...
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Step 3Coarsely chop the apple pie filling into small pieces..........
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Step 4Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.....
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Step 5Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips...
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Step 6Create a lattice crust (just like on a pie) for the top of the pie filling. Create the lattice right on top of the actual filling, as if it were a pie.
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Step 7Mix cinnamon, sugar and nutmeg together....
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Step 8Dip your cookie cutter into some egg wash and cut out your pie cookies........Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg mixture....
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Step 9Place them on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes until they are golden and firm.
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Step 10Let cool slightly and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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