Get the App
Recipes
Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test KitchenContent
Food Bites & Articles VideosCommunity Activities
Groups Contests Shoppingapple peanut butter cookies
★★★★★
1
Review
No Image
I substituted 1/4 cup butter and 3 TBSP coconut oil for the shortening. I did not have crunchy peanut butter so I chopped up a handful of peanuts and stirred them in with the apple. The house smells wonderful after baking these. My hubby is known as the cookie monster and he loves these. I make small cookies so I can have 2. If you use a bigger scoop it will only make about 2 1/2 dozen.
►
Ingredients For apple peanut butter cookies
-
1/2 cshortening
-
1/2 cchunky peanut butter
-
1/2 cgranulated sugar
-
1/2 cbrownsugar
-
1egg
-
1/2 tspvanilla extract
-
1 1/2 call purpose flour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1/2 tspcinnamon
-
1/2 cpeeled and grated apple
How To Make apple peanut butter cookies
-
1In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy.
-
2Beat in egg and vanilla.
-
3Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
-
4Drop by rounded tablespoonfuls onto greased baking sheet 2 inches apart. They will spread.
-
5Bake at 375 degrees for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
-
6Reduced fat peanut butter is not recommended for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT