Apple oatmeal cookies

Diana Taylor




☆☆☆☆☆ 0 votes

24 cookies
10 Min
15 Min


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  • 2 c
    old fashion oats
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
  • 4 Tbsp
    unsalted butter melted
  • 1 c
    light brown sugar
  • 1/2 c
  • 1
  • 1/4 tsp
  • 1/2 c
    unsweetened applesauce
  • 2/3 c
    apple pieces,cut into 1/8 inch pieces from about 1 granny smith apple
  • 1/2 c
    chopped toasted walnuts

How to Make Apple oatmeal cookies


  1. In a medium bowl, whisk together oats, flour, baking powder , salt, and cinnamon. Set aside.
  2. In a large bowl, whisk together butter, brown sugar, and sugar until smooth. Whisk in eggs and vanilla followed by applesauce. Stir in dry ingredients. Add apple bits andwalnuts andstir to combine .cover dough with plastic wrap( I do in bowl as its very wet) let rest for one hour.
  3. Adjust oven rack to middle position and preheat oven to 350 .line two baking sheets with parchment paper. Use a cookie scoop or tablespoon to drop tablespoons of dough onto prepared baking sheets. Bake until cookies are golden at the edge bake about 15 minutes.
  4. Let cookies cool completely on pan .they are sticky but will dry out as they in an air tight container, layering with wax paper.

Printable Recipe Card

About Apple oatmeal cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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