Apple Cinnamon Cookies
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1/2 c
- butter, softened
- 1 c
- brown sugar, lightly packed
- 1
- egg
- 2 Tbsp
- sour cream
- 3 c
- flour
- 1 tsp
- salt
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1/4 tsp
- cloves
- 1 tsp
- baking soda
- 2 to 3
- apples, chopped
- 1 Tbsp
- butter, melted
- 1 c
- powdered sugar
- 2 Tbsp
- maple syrup
- 1 Tbsp
- cinnamon
- 1 to 2 Tbsp
- water
FOR THE GLAZE:
How to Make Apple Cinnamon Cookies
- 1Preheat oven to 400. Prepare a baking sheet with parchment paper.
- 2Cream together the butter and sugar in a large mixing bowl until light in color. Add egg and sour cream stir to combine.
- 3Add remaining ingredients, except apple, and stir until combined. Gently fold in apples.
- 4Drop the cookie mixture by the tablespoon onto the prepared baking sheet.
- 5Bake for 10-12 minutes or until the tops are dry.
- 6Make the glaze: whisk together all of the ingredients in a small bowl. Add water until the glaze reaches the desired consistency.
- 7Remove the cookies from the oven and allow to cool on a wire rack. Drixxle the glaze over the cookies.
About Apple Cinnamon Cookies
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
