Apple Cinnamon Cookies

Name: Apple Cinnamon Cookies
Ingredients: 1/2 c butter, softened; 1 c brown sugar, lightly packed; 1 egg; 2 Tbsp sour cream; 3 c flour; 1 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 tsp baking soda; 2 to 3 apples, chopped; FOR THE GLAZE:; 1 Tbsp butter, melted; 1 c powdered sugar; 2 Tbsp maple syrup; 1 Tbsp cinnamon; 1 to 2 Tbsp water

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By Patsy Fowler
@hellchell1

my dad makes these cookies they are so good they melt in your mouth

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

1/2 c

butter, softened
1 c

brown sugar, lightly packed
1

egg
2 Tbsp

sour cream
3 c

flour
1 tsp

salt
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

cloves
1 tsp

baking soda
2 to 3

apples, chopped
FOR THE GLAZE:
1 Tbsp

butter, melted
1 c

powdered sugar
2 Tbsp

maple syrup
1 Tbsp

cinnamon
1 to 2 Tbsp

water
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How to Make Apple Cinnamon Cookies

Step-by-Step

Preheat oven to 400. Prepare a baking sheet with parchment paper.
Cream together the butter and sugar in a large mixing bowl until light in color. Add egg and sour cream stir to combine.
Add remaining ingredients, except apple, and stir until combined. Gently fold in apples.
Drop the cookie mixture by the tablespoon onto the prepared baking sheet.
Bake for 10-12 minutes or until the tops are dry.
Make the glaze: whisk together all of the ingredients in a small bowl. Add water until the glaze reaches the desired consistency.
Remove the cookies from the oven and allow to cool on a wire rack. Drixxle the glaze over the cookies.