apple cinnamon cookies

Name: Apple Cinnamon Cookies
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown sugar, lightly packed; 1 - egg; 2 tablespoon(s) sour cream; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1 teaspoon(s) baking soda; 2 to 3 - apples, chopped; ## FOR THE GLAZE:; 1 tablespoon(s) butter, melted; 1 cup(s) powdered sugar; 2 tablespoon(s) maple syrup; 1 tablespoon(s) cinnamon; 1 to 2 tablespoon(s) water

(2 RATINGS)

86 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 20, 2012

my dad makes these cookies they are so good they melt in your mouth

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Ingredients

1/2 cup butter, softened
1 cup brown sugar, lightly packed
1 - egg
2 tablespoons sour cream
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon baking soda
2 to 3 - apples, chopped
FOR THE GLAZE:
1 tablespoon butter, melted
1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon cinnamon
1 to 2 tablespoons water

How To Make apple cinnamon cookies

Step 1

Preheat oven to 400. Prepare a baking sheet with parchment paper.

Step 2

Cream together the butter and sugar in a large mixing bowl until light in color. Add egg and sour cream stir to combine.
Step 3

Add remaining ingredients, except apple, and stir until combined. Gently fold in apples.
Step 4

Drop the cookie mixture by the tablespoon onto the prepared baking sheet.
Step 5

Bake for 10-12 minutes or until the tops are dry.
Step 6

Make the glaze: whisk together all of the ingredients in a small bowl. Add water until the glaze reaches the desired consistency.
Step 7

Remove the cookies from the oven and allow to cool on a wire rack. Drixxle the glaze over the cookies.
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