Apple Bars

Apple  Bars Recipe

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Christe Harwood


Marge & Tim Rhines - these are a pie type bar. This recipe came to my family from my Aunt Betts Fessler and since then has become a favorite at Rhines' family get togethers.


★★★★★ 1 vote

1 Hr


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3 c
1 c


6 c
sliced apples
1 1/2-2 c
sugar (depending on apple sweetness)
1/2 c
1 tsp

How to Make Apple Bars


  • 1for crust - blend together flour, lard and salt. Beat 1 egg and add to it enough milk to make 1 cup. Add this to the flour mixture. This dough will be a little sticky.
  • 2Divide dough in half and roll to fit the bottom of a 10 x 15 cookie sheet with sides.
  • 3Mix filling and put over crust.
  • 4Roll out remaining dough for the top crust. Seal the edges and prick top crust with a fork.
  • 5Bake at 350 for 1 hour or until bubbly and golden brown. After it cools, I like to glaze it with thin powdered sugar icing.

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About Apple Bars

Course/Dish: Cookies

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