Apple Bars

Apple  Bars

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Christe Harwood


Marge & Tim Rhines - these are a pie type bar. This recipe came to my family from my Aunt Betts Fessler and since then has become a favorite at Rhines' family get togethers.


★★★★★ 1 vote

1 Hr



  • 3 c
  • 1 c

  • 6 c
    sliced apples
  • 1 1/2-2 c
    sugar (depending on apple sweetness)
  • 1/2 c
  • 1 tsp

How to Make Apple Bars


  1. for crust - blend together flour, lard and salt. Beat 1 egg and add to it enough milk to make 1 cup. Add this to the flour mixture. This dough will be a little sticky.
  2. Divide dough in half and roll to fit the bottom of a 10 x 15 cookie sheet with sides.
  3. Mix filling and put over crust.
  4. Roll out remaining dough for the top crust. Seal the edges and prick top crust with a fork.
  5. Bake at 350 for 1 hour or until bubbly and golden brown. After it cools, I like to glaze it with thin powdered sugar icing.

Printable Recipe Card

About Apple Bars

Course/Dish: Cookies

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