APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE

5
Nancy J. Patrykus

By
@Finnjin

Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work.
So was born Apees for (AP)
or as it may be spelled now over the years apeas,epis,or epees.
Another fine old recipe for you.
Enjoy

Rating:

★★★☆☆ 3 votes

Comments:
Serves:
Family
Prep:
20 Min
Cook:
10 Min

Ingredients

How to Make APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE

Step-by-Step

  1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream.
    Stir in the flour a little at a time, beating till the mixture is well blended.
    Wrap the dough and chill thoroughly
    Roll the dough on a lightly floured surface to 3/8 an inch thickness.
    Cut with a floured 2 inch round cutter.
    Place rounds on an ungreased baking sheet.
    Bake at 350 till edges are golden, 8-10 minutes.
  2. Sugar was hard to come by, back then.
    So this original recipe has no frosting.
    Feel free to glaze or frost.. to your choosing.

Printable Recipe Card

About APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE

Course/Dish: Cookies
Other Tag: Quick & Easy



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