ant’s s’mores cookies

8 Pinches 1 Photo
West Babylon, NY
Updated on May 29, 2020

My daughter loves s’mores After making these cookies, my sons love them as well , Voting them as their favorite cookie

prep time 30 Min
cook time 12 Min
method Bake
yield Yield 4 dozen cookies

Ingredients

  • 1 1/2 cups flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 dash cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups mini chocolate chips
  • 1 1/2 cups mini marshamallows
  • 2 hershey bars, chopped

How To Make ant’s s’mores cookies

  • Step 1
    Preheat oven to 375 degrees
  • Step 2
    In a medium bowl combine flour, graham cracker crumbs, baking soda, salt, and a dash of cinnamon.
  • Step 3
    In a second bowl, beat together the butter, sugar, brown sugar and vanilla extract until creamy.
  • Step 4
    Add the eggs one at a time, beating well after each addition.
  • Step 5
    Slowly beat in flour mixture until smooth.
  • Step 6
    Stir in the chocolate chips,
  • Step 7
    Drop by rounded tablespoons onto ungreased cookie sheet
  • Step 8
    Bake for 8 minutes and remove from the oven.
  • Step 9
    Push3 or 4 marshmallows and a few pieces of Hershey bar into each cookie.
  • Step 10
    Return to the oven and bake an additional 3-4 minutes
  • Step 11
    Cool cookies on a wire rack

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Flour

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