ant’s s’mores cookies
My daughter loves s’mores After making these cookies, my sons love them as well , Voting them as their favorite cookie
prep time
30 Min
cook time
12 Min
method
Bake
yield
Yield 4 dozen cookies
Ingredients
- 1 1/2 cups flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 dash cinnamon
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups mini chocolate chips
- 1 1/2 cups mini marshamallows
- 2 hershey bars, chopped
How To Make ant’s s’mores cookies
-
Step 1Preheat oven to 375 degrees
-
Step 2In a medium bowl combine flour, graham cracker crumbs, baking soda, salt, and a dash of cinnamon.
-
Step 3In a second bowl, beat together the butter, sugar, brown sugar and vanilla extract until creamy.
-
Step 4Add the eggs one at a time, beating well after each addition.
-
Step 5Slowly beat in flour mixture until smooth.
-
Step 6Stir in the chocolate chips,
-
Step 7Drop by rounded tablespoons onto ungreased cookie sheet
-
Step 8Bake for 8 minutes and remove from the oven.
-
Step 9Push3 or 4 marshmallows and a few pieces of Hershey bar into each cookie.
-
Step 10Return to the oven and bake an additional 3-4 minutes
-
Step 11Cool cookies on a wire rack
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#Great for a summer dessert
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes