Anisette Dessert Squares

Anisette Dessert Squares Recipe

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Patricia Rogers


A very lovely and easy dessert given to me a long time ago by a fellow teacher.Make sure you use Stella d'Oro Anissette sponge not toast for this dessert.


★★★★★ 1 vote

30 Min
30 Min


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  • 2 pkg
    stella d'oro anisette sponges, not anisettetoast
  • 1 pkg
    vanilla pudding, not instant
  • 1 pkg
    chocolate pudding, not instant
  • 1 tsp
    almond extract
  • 1 tsp
    rum extract

How to Make Anisette Dessert Squares


  1. Layer sponge bars in an 8x8 dish tightly. You will use the other pkg. for layer two. Pour almond extract over sponges and cover the layer with cooked vanilla pudding. Next, add the second layer of sponges, fitting them in tightly. Pour rum extract over this layer and then cover with the cooked chocolate pudding. Cover dish with plastic wrap and put it in the fridge for at least 8hrs. All the flavors will meld and be delicious, Cut into squares and serve.

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About Anisette Dessert Squares

Course/Dish: Cookies

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