anisette dessert squares
(1 RATING)
A very lovely and easy dessert given to me a long time ago by a fellow teacher.Make sure you use Stella d'Oro Anissette sponge not toast for this dessert.
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prep time
30 Min
cook time
30 Min
method
---
yield
9-12 serving(s)
Ingredients
- 2 packages stella d'oro anisette sponges, not anisettetoast
- 1 package vanilla pudding, not instant
- 1 package chocolate pudding, not instant
- 1 teaspoon almond extract
- 1 teaspoon rum extract
How To Make anisette dessert squares
-
Step 1Layer sponge bars in an 8x8 dish tightly. You will use the other pkg. for layer two. Pour almond extract over sponges and cover the layer with cooked vanilla pudding. Next, add the second layer of sponges, fitting them in tightly. Pour rum extract over this layer and then cover with the cooked chocolate pudding. Cover dish with plastic wrap and put it in the fridge for at least 8hrs. All the flavors will meld and be delicious, Cut into squares and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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