anise biscotti

How To Make anise biscotti

• 1

  Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
• 2

  Add flour 1/2 cup at a time.
• 3

  Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
• 4

  Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
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