Anise Biscotti

Name: Anise Biscotti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 0
Ingredients: 2 eggs; 1/2 c sugar; 1/2 c oil; 1 Tbsp anise flavor or more if you like; 1 1/2 tsp baking powder; 2 c flour

By Roberta Savio
@RobertaS

This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Prep:

10 Min

Cook:

45 Min

Ingredients

2

eggs
1/2 c

sugar
1/2 c

oil
1 Tbsp

anise flavor or more if you like
1 1/2 tsp

baking powder
2 c

flour
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How to Make Anise Biscotti

Step-by-Step

Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
Add flour 1/2 cup at a time.
Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.

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About Anise Biscotti

Course/Dish: Cookies

Grandma Ferrante's Biscotti

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