Anise Biscotti

1
Roberta Savio

By
@RobertaS

This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 2
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    oil
  • 1 Tbsp
    anise flavor or more if you like
  • 1 1/2 tsp
    baking powder
  • 2 c
    flour

How to Make Anise Biscotti

Step-by-Step

  1. Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
  2. Add flour 1/2 cup at a time.
  3. Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
  4. Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.

Printable Recipe Card

About Anise Biscotti

Course/Dish: Cookies




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