Anise Biscotti
By
Roberta Savio
@RobertaS
1
This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.
Ingredients
- 2
- eggs
- 1/2 c
- sugar
- 1/2 c
- oil
- 1 Tbsp
- anise flavor or more if you like
- 1 1/2 tsp
- baking powder
- 2 c
- flour
Step-By-Step
1Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
2Add flour 1/2 cup at a time.
3Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
4Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
About Anise Biscotti
Course/Dish: Cookies
