anise biscotti

Name: Anise Biscotti
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 - eggs; 1/2 cup(s) sugar; 1/2 cup(s) oil; 1 tablespoon(s) anise flavor or more if you like; 1 1/2 teaspoon(s) baking powder; 2 cup(s) flour

(1 RATING)

75 Pinches 1 Photo

Roberta Savio

Swfl, FL

Updated on Dec 24, 2011

This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

2 - eggs
1/2 cup sugar
1/2 cup oil
1 tablespoon anise flavor or more if you like
1 1/2 teaspoons baking powder
2 cups flour

How To Make anise biscotti

Step 1

Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.

Step 2

Add flour 1/2 cup at a time.
Step 3

Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
Step 4

Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
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