Anise Biscotti

2
Marilyn Gallo

By
@LovetocookNJ

This is a very easy cookie to make, it is much more moist than traditional biscotti. Most people love them.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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COOKIES:

3 1/2 c
flour
1 1/4 c
sugar
4 1/2 tsp
baking powder
1 c
vegetable oil
6
eggs
1 oz
anise extract

ICING:

1 1/2 c
powdered sugar
3-4 Tbsp
milk
1 Tbsp
butter, melted
1/2 tsp
anise or almond flavoring (or vanilla)

How to Make Anise Biscotti

Step-by-Step

  • 1In a large bowl wisk the dry ingredients together.
  • 2Add the eggs to the dry mixture and start blending with a mixer.
  • 3Add the oil and the anise flavoring (you could substitute with almond flavoring) and continue to mix, scraping bowl until all ingredients are well mixed. (Batter will be wet)
  • 4On ungreased cookie sheet (I use a silpat) on them; arrange some of the batter in strips of 3-4 inches in width. (Allow room for spreading)I make 4 strips with this batter.
  • 5Place in a preheated oven at 375 degrees, for about 20 minutes. Biscuits should be golden. Remove from oven and cool on rack.
  • 6If icing the cookies, do this before cutting strips, width wise.
  • 7Makes about 48 cookies.
  • 8For the icing, combine the powdered sugar, butter and flavoring and mix well. Add the milk, 1 tablespoon at a time, until desired thickness is achieved. You should be able to spread it easily.

Printable Recipe Card

About Anise Biscotti

Course/Dish: Cookies




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