Anise Biscotti

2
Marilyn Gallo

By
@LovetocookNJ

This is a very easy cookie to make, it is much more moist than traditional biscotti. Most people love them.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • COOKIES:

  • 3 1/2 c
    flour
  • 1 1/4 c
    sugar
  • 4 1/2 tsp
    baking powder
  • 1 c
    vegetable oil
  • 6
    eggs
  • 1 oz
    anise extract
  • ICING:

  • 1 1/2 c
    powdered sugar
  • 3-4 Tbsp
    milk
  • 1 Tbsp
    butter, melted
  • 1/2 tsp
    anise or almond flavoring (or vanilla)

How to Make Anise Biscotti

Step-by-Step

  1. In a large bowl wisk the dry ingredients together.
  2. Add the eggs to the dry mixture and start blending with a mixer.
  3. Add the oil and the anise flavoring (you could substitute with almond flavoring) and continue to mix, scraping bowl until all ingredients are well mixed. (Batter will be wet)
  4. On ungreased cookie sheet (I use a silpat) on them; arrange some of the batter in strips of 3-4 inches in width. (Allow room for spreading)I make 4 strips with this batter.
  5. Place in a preheated oven at 375 degrees, for about 20 minutes. Biscuits should be golden. Remove from oven and cool on rack.
  6. If icing the cookies, do this before cutting strips, width wise.
  7. Makes about 48 cookies.
  8. For the icing, combine the powdered sugar, butter and flavoring and mix well. Add the milk, 1 tablespoon at a time, until desired thickness is achieved. You should be able to spread it easily.

Printable Recipe Card

About Anise Biscotti

Course/Dish: Cookies



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