anise biscotti
(1 RATING)
My mom's favorite. This goes out to her every Christmas and Mother's Day
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
48 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter
- 1/4 cup vegetable oil
- 4 - eggs
- 4 1/2 c cups all purpose flour ( i use 1/2 white 1/2 whole wheat)
- 4 teaspoons baking powder
- 1/3 cup brandy (anise brandy will give it an anise punch)
- 1 1/2 teaspoons anise extract
- 1 teaspoon vanilla
- 2 tablespoons anise or fennel seeds
How To Make anise biscotti
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Step 1Preheat oven to 350 F
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Step 2Beat sugar butter and oil until light and fluffy. Beat in eggs one at a time.
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Step 3Combine brandy, anise and vanilla in a cup. Combine flour and baking powder in a bowl. Alternate adding the dry and wet ingredients to the butter mixture. Stir until just mixed. Add anise seed and stir until blended.
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Step 4Form dough into two flattened half round logs about 2"x 12" and bake at 350F for about 30 minutes until slightly browned and firm. Let cool completely.
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Step 5Cut logs on the diagonal into strips about 3/4" wide. Bake strips at 300F for 10 minutes. Turn strips over and bake for another 10 minutes until dry and slightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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