angelic macaroons

★★★★★ 2 Reviews
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By Elaine Repoza
from Corning, NY

more from Diabetic cookbooks

★★★★★ 2 Reviews
prep time 20 Min
cook time 25 Min

Ingredients For angelic macaroons

  • 1 pkg
    16 oz angel food cake
  • 1/2 c
    cold water
  • 1 tsp
    almond extract
  • 1 pkg
    14oz sweetened flaked coconut divided
  • 1/2 c
    slivered almonds coarsley chopped
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How To Make angelic macaroons

  • 1
    preheat oven 325 . line cookie sheets w/ parchment paper . Beat cake mix , water and almond extract, in lg bowl w/ electric mixer @ med speed til well blended . add 1/2 of cocnut . beat til blended . add remaining coconut and almonds , drop by tblspfuls about 2 in apart onto cookie sheet .
  • 2
    bake 22-25 min or til golden brown , cool 3 min on cookie sheets . then remove to racks .

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