Angel Wing cookies.

Angel Wing Cookies. Recipe

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Teresa Hawkins

By
@Linay

This was a Christmas treat that I changed to a "Get Well" cookie. Letting someone know/feel that extra special love. :)

You will need heart shape cookie cutter. and rolling pin.

dough will need to chill at least 4 hours.

Rating:

★★★★★ 1 vote

Serves:
makes 48
Prep:
1 Hr 25 Min
Cook:
10 Min

Ingredients

  • 1
    stick (1/2 cup) butter, softened
  • 1 c
    sugar
  • 2 tsp
    baking powered
  • 1
    large egg
  • 1/2 tsp
    pure almond extract
  • 1 2/3 c
    all purpose flour
  • 1/4 c
    cornstarch
  • 1
    white large egg. slightly beaten
  • ·
    sliced amonds
  • ·
    sugar

How to Make Angel Wing cookies.

Step-by-Step

  1. Beat butter, sugar, and baking powder in a large bowl
    with mixer on low speed to blend.increase to med-high
    speed and beat until fluffy.
  2. Beat in egg and vanilla on low speed. Beat in flour and cornstarch until just blended. Divide dough in half. Shape each portion into a 1 inch thick disk.
  3. Wrap individually and refrigerate at least 4 hours or
    until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
  4. On lightly floured wax paper with lightly floured rolling pin roll 1 disk to 1/8 inch thickness. Keep
    others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.
  5. Peel hearts off paper. Place i inch apart on ungreased bake sheet. Cut a 1 1/2 inch long slit at bottom of hearts. Spread apart slightly to form wings.
  6. Brush hearts with egg white. Attach 3 almonds on each sides of wings at the tips. Pressing down gently. Sprinkle lightly with sugar.
  7. Reroll scraps only once, or cookies will be tough. Bake 8 to 10 minutes until golden brown at edges.

Printable Recipe Card

About Angel Wing cookies.

Course/Dish: Cookies




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