Angel Wing cookies.

Angel Wing Cookies. Recipe

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Teresa Hawkins

By
@Linay

This was a Christmas treat that I changed to a "Get Well" cookie. Letting someone know/feel that extra special love. :)

You will need heart shape cookie cutter. and rolling pin.

dough will need to chill at least 4 hours.

Rating:

★★★★★ 1 vote

Serves:
makes 48
Prep:
1 Hr 25 Min
Cook:
10 Min

Ingredients

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1
stick (1/2 cup) butter, softened
1 c
sugar
2 tsp
baking powered
1
large egg
1/2 tsp
pure almond extract
1 2/3 c
all purpose flour
1/4 c
cornstarch
1
white large egg. slightly beaten
sliced amonds
sugar

How to Make Angel Wing cookies.

Step-by-Step

  • 1Beat butter, sugar, and baking powder in a large bowl
    with mixer on low speed to blend.increase to med-high
    speed and beat until fluffy.
  • 2Beat in egg and vanilla on low speed. Beat in flour and cornstarch until just blended. Divide dough in half. Shape each portion into a 1 inch thick disk.
  • 3Wrap individually and refrigerate at least 4 hours or
    until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
  • 4On lightly floured wax paper with lightly floured rolling pin roll 1 disk to 1/8 inch thickness. Keep
    others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.
  • 5Peel hearts off paper. Place i inch apart on ungreased bake sheet. Cut a 1 1/2 inch long slit at bottom of hearts. Spread apart slightly to form wings.
  • 6Brush hearts with egg white. Attach 3 almonds on each sides of wings at the tips. Pressing down gently. Sprinkle lightly with sugar.
  • 7Reroll scraps only once, or cookies will be tough. Bake 8 to 10 minutes until golden brown at edges.

Printable Recipe Card

About Angel Wing cookies.

Course/Dish: Cookies




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