Angel Sugar Cookies

Angel Sugar Cookies Recipe

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Jessica Lee


A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these cookies are very good, and they fall apart, and those who I shared them with loved them


★★★★★ 1 vote

10 Min
10 Min


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  • 2
    whole large eggs
  • 1 c
    canola oil
  • 2 stick
    softened butter
  • 1 c
    sugar, plus extra for sprinkling
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 4 c
    all-purpose flour
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar

How to Make Angel Sugar Cookies


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
  3. Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
  4. Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
  5. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
  6. Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
  7. Allow to cool before eating. Cookies are ultra crumbly!

Printable Recipe Card

About Angel Sugar Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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