Angel Sugar Cookies

Angel Sugar Cookies Recipe

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Jessica Lee


A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these cookies are very good, and they fall apart, and those who I shared them with loved them

★★★★★ 1 vote
10 Min
10 Min


whole large eggs
1 c
canola oil
2 stick
softened butter
1 c
sugar, plus extra for sprinkling
1 c
powdered sugar
1 tsp
vanilla extract
4 c
all-purpose flour
2 Tbsp
all-purpose flour
1 tsp
1 tsp
baking soda
1 tsp
cream of tartar

How to Make Angel Sugar Cookies


  • 1Preheat oven to 350 degrees F.
  • 2In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
  • 3Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
  • 4Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
  • 5Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
  • 6Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
  • 7Allow to cool before eating. Cookies are ultra crumbly!

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About Angel Sugar Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy