angel sugar cookies
(1 RATING)
A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these cookies are very good, and they fall apart, and those who I shared them with loved them
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prep time
10 Min
cook time
10 Min
method
---
yield
11 serving(s)
Ingredients
- 2 - whole large eggs
- 1 cup canola oil
- 2 sticks softened butter
- 1 cup sugar, plus extra for sprinkling
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
How To Make angel sugar cookies
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Step 1Preheat oven to 350 degrees F.
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Step 2In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
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Step 3Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
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Step 4Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
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Step 5Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
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Step 6Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
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Step 7Allow to cool before eating. Cookies are ultra crumbly!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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