Real Recipes From Real Home Cooks ®

angel delights

(2 ratings)
Recipe by
Sue Hayes
Rutland, VT

I found this recipe on it sounded so quick and easy and oh ya, yummy I thought I would share it.

(2 ratings)
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For angel delights

  • 1/4 c
    butter, unsalted
  • 1 c
  • 1 1/2 c
    (8 ounces) chopped pitted dates
  • 1/8 tsp
  • 1 tsp
    vanilla extract
  • 2 c
    toasted rice cereal (rice krispies)
  • 1 c
    coconut, shredded

How To Make angel delights

  • 1
    Combine sugar and dates in a large suacepan. Cook, stirring constantly,until the butter is melted,the sugar is no longer white and the dates are mostly melted,8 to 15 minutes.The mixture should be a shiny,brown sticky mass.Remove from the heat.
  • 2
    Add salt,vanilla, cereal and coconut;stir well to combine.
  • 3
    When cool enough to handle,squeeze and roll the mixture into 1-inch balls. Place on a wax paper- lined baking sheet. Refridgerate until chilled.