angel cookies
(5 ratings)
When I was 8 months pregnant with my son (26 yrs ago)...I couldn't get enough sweets! Oh what the heck I still can't...but anyway...found this recipe in a magazine and it's been a favorite ever since. Not sure why they are called Angel cookies...maybe because they are sweet and airy??? :)
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(5 ratings)
method
Bake
Ingredients For angel cookies
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2 cflour
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1 tspbaking soda
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1 tspcream of tartar
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1/4 tspsalt
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1/2 cbutter
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1/2 cshortening, i use butter flavor crisco
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1/2 cbrown sugar, lightly packed
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1/2 csugar
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1egg
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1 tspvanilla
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6 ozbutterscotch chips
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1/2 cpecans, chopped
How To Make angel cookies
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1Preheat oven to 350, combine flour, soda, tartar and salt in a small bowl and set aside. Beat butter, shortening and sugars in a large bowl until well blended. Add egg and vanilla, beat well, add flour mixture and blend well...(it does seem to take forever to come together, but it does quite nicely) Stir in chips and nuts. Roll in 1 1/2" balls, roll in sugar, place on cookie sheet at least 2" apart. Bake at 350 for 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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