angel chocolate chip cookies

Name: Angel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 medium egg; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) almond extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 12 ounce(s) semi-sweet chocolate morsels or chips; 1 cup(s) chopped pecans; additional sugar for rolling

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Oct 17, 2024

Yummy cookies. Originated in Louisiana and spread from there. The pecans in these are fabulous. Cook time is per cookie sheet.

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prep time 15 Min

cook time 15 Min

method Bake

yield 5 dozen

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 medium egg
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
12 ounces semi-sweet chocolate morsels or chips
1 cup chopped pecans
additional sugar for rolling

How To Make angel chocolate chip cookies

Step 1

Cream the butter and shortening in a large mixing bowl. Gradually add the sugars, beating well at the medium speed of an electric mixer.

Step 2

Add the egg, vanilla, and almond extract; beat well.
Step 3

Combine the flour, baking soda, cream of tartar, and salt.
Step 4

Add to the creamed mixture, mixing well. Stir in the chocolate morsels and pecans.
Step 5

Shape the dough into 1-inch balls; roll in sugar. Place 2 inches apart on greased cookie sheets.
Step 6

Bake at 350 degrees F for 14 to 15 minutes. Let cool on wire racks.
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