Andes Peppermint Crunch Cookies

3
Kathleen Kulinski

By
@Bakernurse

I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 stick
    butter, softened
  • 1 c
    dark brown sugar, packed
  • 1/3 c
    granulated sugar
  • 1 large
    egg
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 3/4 c
    all-purpose flour
  • 1 c
    old fashioned rolled oats
  • 1 c
    sweetened grated coconut
  • 1 1/2 c
    andes peppermint crunch baking chips

How to Make Andes Peppermint Crunch Cookies

Step-by-Step

  1. Preheat oven to 300 degrees.
  2. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes.
  3. Beat in egg and vanilla extract.
  4. On low speed, add baking soda, salt and then flour. Mix completely.
  5. Stir in oats, coconut and 1 cup of baking chips.
  6. Measure out 2 tablespoons - form into a ball and place on lightly greased cookie sheet, 2 inches apart. Press lightly and sprinkle with some of the remaining chips. Bake for 20 minutes. Let cool on pan for 2 minutes, then remove to wire rack. these are also good drizzled with dark chocolate!!

Printable Recipe Card

About Andes Peppermint Crunch Cookies

Course/Dish: Cookies Other Snacks
Other Tag: For Kids



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