Andes Mint Pillow Cookies
I made these for a baby shower, and I know the instructions may look hard, or like a lot to follow, but once you get going its easy! I added food coloring to the dough to make them pink, her baby colors are pink,brown and green. :)
Like in my other cookie recipes, I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool.
***An easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.***
- 3 c
- all-purpose flour, sifted
- 1 tsp
- baking powder
- 1/4 tsp
- 1 c
- unsalted butter, softened
- 1 c
- large egg
- 1 tsp
- andes créme de menthe thins
How to Make Andes Mint Pillow Cookies
- 1Preheat oven to 400° F.
- 2In a large mixing bowl, combine sugar, butter, egg and vanilla. Beat with electric mixer at medium speed until light and fluffy.
- 3Add flour, baking powder and salt. Beat at low speed until soft dough forms.
- 4Divide dough in half.
- 5On well-floured surface, roll half of the dough into a 14 x 9-inch rectangle. Arrange mints evenly on dough, forming 7 rows of 7.
- 6Between 2 sheets of wax paper, roll remaining dough into a second 14 x 9-inch rectangle.
- 7Remove top sheet of wax paper and discard.
- 8Carefully turn second rectangle over mint-topped dough, matching edges.
- 9Remove remaining wax paper. Using a pizza cutter or scalloped-edge pastry wheel, cut dough evenly between mints. Gently press edges of pillows to seal.
- 10Place pillows 2 inches apart on ungreased cookie sheets.
- 11Bake at 400° degrees for 7 to 10 minutes, or until edges are light brown. Cool completely before storing.