Andes Mint and nut cookies

Andes Mint And Nut Cookies Recipe

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jo magram


tasty and freezes well


☆☆☆☆☆ 0 votes

little over 6 dozen
24 Hr 30 Min
24 Hr 15 Min


  • ·
    1and1/2 cups softened unsalted butter, 3 large eggs, 1 cup light brown sugar 3/4 cup white sugar
  • ·
    3 tsp. vanilla, 2 tlbsp. water, 3 cups flour
  • ·
    1 and 1/2 tsp. baking soda, 1 and 1/2 tsp. baking powder
  • ·
    1 - 10 oz, bag andes creme de menthe chips, 1 cup chopped nuts of choice ( i choose pecans )

How to Make Andes Mint and nut cookies


  1. mix butter, sugars , eggs, water and vanilla till blended well. Add all dry ingredients and mix well. Fold in chips and nuts
  2. drop by heaping tsp. or small cookie scoop as I did on ungreased cookie sheet
  3. 375 degrees for 10-15 min till LIGHT BROWN....

Printable Recipe Card

About Andes Mint and nut cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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