andes mint and nut cookies

Name: Andes Mint and nut cookies
Cuisine: American
Ingredients: - 1and1/2 cups softened unsalted butter, 3 large eggs, 1 cup light brown sugar 3/4 cup white sugar; - 3 tsp. vanilla, 2 tlbsp. water, 3 cups flour; - 1 and 1/2 tsp. baking soda, 1 and 1/2 tsp. baking powder; - 1 - 10 oz, bag andes creme de menthe chips, 1 cup chopped nuts of choice ( i choose pecans )

7 Pinches

jo magram

The Villages, FL

Updated on Sep 18, 2018

tasty and freezes well

Rate

No Image

prep time

cook time

method Bake

yield little over 6 dozen

Ingredients

- 1and1/2 cups softened unsalted butter, 3 large eggs, 1 cup light brown sugar 3/4 cup white sugar
- 3 tsp. vanilla, 2 tlbsp. water, 3 cups flour
- 1 and 1/2 tsp. baking soda, 1 and 1/2 tsp. baking powder
- 1 - 10 oz, bag andes creme de menthe chips, 1 cup chopped nuts of choice ( i choose pecans )

How To Make andes mint and nut cookies

Step 1

mix butter, sugars , eggs, water and vanilla till blended well. Add all dry ingredients and mix well. Fold in chips and nuts

Step 2

drop by heaping tsp. or small cookie scoop as I did on ungreased cookie sheet
Step 3

375 degrees for 10-15 min till LIGHT BROWN....
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes