andes mint and nut cookies
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tasty and freezes well
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yield
serving(s)
method
Bake
Ingredients For andes mint and nut cookies
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1and1/2 cups softened unsalted butter, 3 large eggs, 1 cup light brown sugar 3/4 cup white sugar
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3 tsp. vanilla, 2 tlbsp. water, 3 cups flour
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1 and 1/2 tsp. baking soda, 1 and 1/2 tsp. baking powder
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1 - 10 oz, bag andes creme de menthe chips, 1 cup chopped nuts of choice ( i choose pecans )
How To Make andes mint and nut cookies
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1mix butter, sugars , eggs, water and vanilla till blended well. Add all dry ingredients and mix well. Fold in chips and nuts
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2drop by heaping tsp. or small cookie scoop as I did on ungreased cookie sheet
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3375 degrees for 10-15 min till LIGHT BROWN....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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