andes crème de menthe cookies

Name: Andes Crème de Menthe Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 cup(s) salted butter -softened; 3/4 cup(s) dark brown sugar; 1/2 cup(s) white granulated sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla extract; 2 - eggs; 1 package(s) 10 oz andes® crème de menthe baking chips; 2 2/3 cup(s) sifted all-purpose flour

(3 RATINGS)

97 Pinches 1 Photo

Lori Younger

West Melbourne, FL

Updated on Apr 17, 2011

I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield Makes 4 Dozen

Ingredients

1/2 cup salted butter -softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 - eggs
1 package 10 oz andes® crème de menthe baking chips
2 2/3 cups sifted all-purpose flour

How To Make andes crème de menthe cookies

Step 1

Preheat oven to 350° F.

Step 2

Raise oven rack one level above the middle and bake on non-stick baking pans.
Step 3

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Step 4

Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Step 5

Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Step 6

Bake at 350° F for approximately 8 - 10 minutes.
Step 7

Cool on pans for two minutes before removing.
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