Andes Crème de Menthe Cookies

1
Lori Younger

By
@LoriYounger84

I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 Dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

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1/2 c
salted butter -softened
3/4 c
dark brown sugar
1/2 c
white granulated sugar
1 tsp
baking soda
1 tsp
baking powder
2 tsp
vanilla extract
2
eggs
1 pkg
10 oz andes® crème de menthe baking chips
2 2/3 c
sifted all-purpose flour

How to Make Andes Crème de Menthe Cookies

Step-by-Step

  • 1Preheat oven to 350° F.
  • 2Raise oven rack one level above the middle and bake on non-stick baking pans.
  • 3Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • 4Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
  • 5Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
  • 6Bake at 350° F for approximately 8 - 10 minutes.
  • 7Cool on pans for two minutes before removing.

Printable Recipe Card

About Andes Crème de Menthe Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #chip, #Andes




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