Andes Crème de Menthe Cookies

Lori Younger


I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.

★★★★★ 2 votes
Makes 4 Dozen
15 Min
10 Min


Add to Grocery List

1/2 c
salted butter -softened
3/4 c
dark brown sugar
1/2 c
white granulated sugar
1 tsp
baking soda
1 tsp
baking powder
2 tsp
vanilla extract
1 pkg
10 oz andes® crème de menthe baking chips
2 2/3 c
sifted all-purpose flour

How to Make Andes Crème de Menthe Cookies


  • 1Preheat oven to 350° F.
  • 2Raise oven rack one level above the middle and bake on non-stick baking pans.
  • 3Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • 4Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
  • 5Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
  • 6Bake at 350° F for approximately 8 - 10 minutes.
  • 7Cool on pans for two minutes before removing.

Printable Recipe Card

About Andes Crème de Menthe Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #chip, #Andes

Show 7 Comments & Reviews

A Memory Of Mom In Every Bite Recipe

A Memory of Mom in Every Bite

Kitchen Crew

It's funny how our memory works. Smell freshly cut grass and you may think of playing as a kid. Or going outside after a rainstorm on a hot day may...

16 Oh-so-lovely Macaroon Recipes

16 Oh-So-Lovely Macaroon Recipes

Kitchen Crew @JustaPinch

Not to be confused with a Macaron (completely different delicious dessert) - Macaroons are a bite-sized treat for all coconut lovers out there. From traditional to new and exciting flavors,...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!