Ancho Chile Chocolate Chip Cookies
By
Monica Waterbury
@cesca63
1
Send these up to USMMA in batches of 5 dozens, and those boys devour them!
Blue Ribbon Recipe
Notes from the Test Kitchen:
There's a slight bite to these yummy cookies.... and I love every nibble!
There's a slight bite to these yummy cookies.... and I love every nibble!
Ingredients
- 1 c
- butter, 2 sticks
- 1 1/2 c
- sugar
- 2
- x l eggs
- 1/2 c
- cocoa powder
- 2 1/4 c
- flour
- 2 tsp
- cream of tartar
- 1/2 tsp
- salt
- 1 tsp
- baking soda
- 1 tsp
- cinnamon
- 1 1/2 tsp
- ancho chile powder
- 1 tsp
- vanilla sugar
- 1 tsp
- brandy
- 1 tsp
- pure vanilla extract
- 2 c
- chocolate chips or chunks
- 1 tsp
- instant coffee powder
CREAM TILL FLUFFY, THEN ADD DRY INGREDIENTS BELOW:
MIX, THEN ADD.....
THEN FOLD INTO THE MIX:
How to Make Ancho Chile Chocolate Chip Cookies
- 1Roll into 1 inch balls, then roll balls into a combo of the following:
½ cup sugar
2 tsp cinnamon
2 tsp chili powder
1 tbsp vanilla sugar or 1 tbsp anisette sugar
2 tsp cocoa
Bake at 350 for 13 minutes.
Makes tons! enjoy with your loved ones!!
