ambrosia cookies

Name: Ambrosia Cookies
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) brown sugar; 2 - eggs; 2 cup(s) flour; 1/2 cup(s) oats; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped dates; 1 cup(s) golden raisins; 1 cup(s) shredded coconut; 1 cup(s) chopped pecans; 1 teaspoon(s) grated orange peel; 1 teaspoon(s) grated lemon peel; 1/2 teaspoon(s) almond extract; 1/2 teaspoon(s) orange extract

27 Pinches

Adrienne May

New Castle, DE

Updated on Oct 27, 2013

These hearty cookies are chock full of all kinds of good things!

Rate

No Image

prep time

cook time 15 Min

method Bake

yield

Ingredients

1 cup butter
1 cup brown sugar
2 - eggs
2 cups flour
1/2 cup oats
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped dates
1 cup golden raisins
1 cup shredded coconut
1 cup chopped pecans
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/2 teaspoon almond extract
1/2 teaspoon orange extract

How To Make ambrosia cookies

Step 1

Preheat oven to 350 and lightly grease your cookie sheets.

Step 2

Cream butter and sugar. Add eggs.
Step 3

Combine flour, oats, baking powder, soda and salt. Add to mixure.
Step 4

Add remaining ingredients. Drop onto lightly greased cookie sheets.
Step 5

Bake 14-16 minutes. Remove from oven and allow cookies to cool on cookie sheet for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes