amaretto apricot chews

Name: Amaretto Apricot Chews
Prep time: 30 min
Cook time: 10 min
Yield: 54
Cuisine: American
Ingredients: ## COOKIES; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) butter; 3/4 cup(s) light brown sugar packed; 1 - egg; 1/2 cup(s) granulated sugar; 1 tablespoon(s) amaretto liqueur; 2 1/2 cup(s) rolled oats; 6 1/2 cup(s) snipped dried apricots; 1/2 cup(s) chopped almonds; ## TOPPING; 2-3 tablespoon(s) amaretto liqueur; 2 cup(s) sifted powdered sugar

(1 RATING)

26 Pinches

Susan Pagano

Mills River, NC

Updated on Jun 9, 2013

This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.

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prep time 30 Min

cook time 10 Min

method Bake

yield 54 cookies

Ingredients

COOKIES
1 cup flour
1 teaspoon baking powder
1 cup butter
3/4 cup light brown sugar packed
1 - egg
1/2 cup granulated sugar
1 tablespoon amaretto liqueur
2 1/2 cups rolled oats
6 1/2 cups snipped dried apricots
1/2 cup chopped almonds
TOPPING
2-3 tablespoons amaretto liqueur
2 cups sifted powdered sugar

How To Make amaretto apricot chews

Step 1

Preheat oven to 350 degrees.

Step 2

In small bowl mix together flour and baking soda.
Step 3

In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
Step 4

Add egg and 1 tablespoon of Amaretto. Beat well.
Step 5

Add flour mixture slowly and beat until well incorporated.
Step 6

Stir in oats, apricots and almonds.
Step 7

Drop by rounded teaspoon onto un-greased cookie sheet.
Step 8

Bake 8-10 minutes.
Step 9

For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
Step 10

When cookies are cool drizzle topping over cookies. Makes 54 cookies.
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