Amaretto Apricot Chews

Amaretto Apricot Chews Recipe

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Susan Pagano


This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.


★★★★★ 1 vote

54 cookies
30 Min
10 Min


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1 c
1 tsp
baking powder
1 c
3/4 c
light brown sugar packed
1/2 c
granulated sugar
1 Tbsp
amaretto liqueur
2 1/2 c
rolled oats
6 1/2 c
snipped dried apricots
1/2 c
chopped almonds


2-3 Tbsp
amaretto liqueur
2 c
sifted powdered sugar

How to Make Amaretto Apricot Chews


  • 1Preheat oven to 350 degrees.
  • 2In small bowl mix together flour and baking soda.
  • 3In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
  • 4Add egg and 1 tablespoon of Amaretto. Beat well.
  • 5Add flour mixture slowly and beat until well incorporated.
  • 6Stir in oats, apricots and almonds.
  • 7Drop by rounded teaspoon onto un-greased cookie sheet.
  • 8Bake 8-10 minutes.
  • 9For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
  • 10When cookies are cool drizzle topping over cookies. Makes 54 cookies.

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About Amaretto Apricot Chews

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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