alzena’s oatmeal cookies

Name: Alzena’s Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 3/4 cup(s) butter; 1 cup(s) sugar; 1 - egg, beaten; 1/4 cup(s) molasses; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) ginger; 1 teaspoon(s) cinnamon; 1 cup(s) quick oats; 2/3 cup(s) raisins

(4 RATINGS)

57 Pinches 5 Photos

M Lally

Salem, NH

Updated on Nov 14, 2011

This delicious cookie recipe came from my Grandmother's recipe box. I entered these cookies into the first annual cookie swap contest with my friends in 2004. Everyone still remembers these cookies as one of their favorites. So GOOD!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

3/4 cup butter
1 cup sugar
1 - egg, beaten
1/4 cup molasses
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 cup quick oats
2/3 cup raisins

How To Make alzena’s oatmeal cookies

Step 1

CREAM TOGETHER 3/4 c butter 1 c sugar 1 egg, beaten 1/4 c molasses

Step 2

SIFT TOGETHER 1 1/2 c flour 1 tsp baking soda 1/4 tsp salt 1 tsp ginger 1 tsp cinnamon
Step 3

COMBINE THE WET AND DRY MIXTURES TOGETHER THEN ADD: 1 c quick oats 2/3 c raisins
Step 4

Drop by tablespoon on greased cookie sheet. Flatten with a wet fork.
Step 5

Bake at 325 for 10-12 minutes or until edges are firm. Let cool for 5 minutes before moving to a cooling rack. Makes about 2 dozen cookies.
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