always soft chocolate chip cookies

Name: Always Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 cup(s) butter, softened; 1/2 cup(s) white sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 2 box(es) (3.4oz) instant vanilla pudding; 4 cup(s) semi-sweet chocolate chips; 1 1/2 cup(s) brown sugar, firmly packed

(1 RATING)

128 Pinches 1 Photo

Sarah Koustrup

Fargo, ND

Updated on Sep 5, 2011

These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Makes 2 Dozen

Ingredients

4 1/2 cups all purpose flour
2 teaspoons baking soda
2 cups butter, softened
1/2 cup white sugar
4 - eggs
2 teaspoons vanilla extract
2 boxes (3.4oz) instant vanilla pudding
4 cups semi-sweet chocolate chips
1 1/2 cups brown sugar, firmly packed

How To Make always soft chocolate chip cookies

Step 1

Preheat oven to 350 degrees. Sift together flour and baking soda, Set aside.

Step 2

In a large bowl, cream together the butter, brown sugar and white sugar.
Step 3

Beat in the instant pudding mix until well blended.
Step 4

Stir in the eggs and vanilla.
Step 5

Blend in the flour mixture.
Step 6

Stir in the chocolate chips.
Step 7

Drop cookies by rounded spoonfuls onto a ungreased cookie sheets.
Step 8

Bake for 10-12 minutes. Edges should be golden brown.
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