Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.
1 pkgpillsbury fudge walnut brownie mix
1/2 cvegetable oil
1 can(s)(8 ounces) crushed pineapple in its own juice, drained
2 cpowdered sugar (sift if lumpy)
1 pkg(3 ounces) softened cream cheese
1 tspvanilla extract
How to Make Aloha Brownies
- Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan.
In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
- in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
- NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.