Aloha Brownies

Aloha Brownies Recipe

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Kathie Carr


I got this brownie recipe from a magazine clipping several years ago. It must have been a Pillsbury recipe because the recipe calls for a Pillsbury brownie mix.

Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.

★★★★★ 2 votes
24 bars
15 Min
30 Min



1 pkg
pillsbury fudge walnut brownie mix
1/2 c
vegetable oil
1 large
1 can(s)
(8 ounces) crushed pineapple in its own juice, drained
1 c


2 c
powdered sugar (sift if lumpy)
1 pkg
(3 ounces) softened cream cheese
1 tsp
vanilla extract
1-3 tsp

How to Make Aloha Brownies


  • 1Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan.

    In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
  • 2in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
  • 3NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.

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About Aloha Brownies

Course/Dish: Cookies
Other Tag: Quick & Easy